Chef Apprentice wins local RIBI Young Chef Competition

Chef Apprentice wins local RIBI Young Chef Competition

Three talented Chef Apprentices took part in the local RIBI Young Chef competition at the Charnwood Academy this month to compete against one another in securing a place in the Regionals.

Rotary International in Great Britain & Ireland believes it is highly important to encourage and develop creativity in young people, and this includes creativity in the kitchen. Cooking amongst young people is a growing interest and a valuable life skill. Schools seem to agree and hence the RIBI Young Chef competition, in association with Filippo Berio, moves forward from strength to strength each year producing some superb quality cooking from our young people aged from 11 to 17.

Lewis Chapman, Chris Burton and Conan Brooks, aged between 15-17 years ae working towards a Level 2 NVQ Diploma in Hospitality Services. They attend the Charnwood academy to practise their cheffing skills and study the essentials in Catering.

Each Apprentice was tasked with creating their own three course menu and presenting the finished product to a team of judges.

Conan Brooks was announced the Winner and will continue into the Regionals. If successful he will receive an automatic invitation to the District competition and Finals. Over 4,000 people enter the competition each year, and just eight places are available in the shortlist.  

For more information and pictures of the event visit our facebook page


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Charnwood compared nationally are ahead of the game

Managing Partners of a leading Hospitality Training Provider, Charnwood training group, along with its Staff, Learners and National Employers were delighted with the excellent praise received from their recent Ofsted inspection, which graded the National training provider as 'good across the board' and 'when compared on a National scale is ahead of the game'

Charnwood training group provides commercial and government funded work based learning and workforce development training within the catering and hospitality industries.

Of particular merit was the way learners enjoy their training, and statistics prove that most go on to further training or gain promotion at work. In this section 'outcomes for learners', Charnwood was recognised for  'the support and care given to learners is a rare quality to be seen in a work based learning provider and Inspectors commented that 'training officers maintained strong relationships with Learners and showed a genuine passion for training.

Teaching and Learning Provision for 14 -- 16 years old within the Academy are of a 'high quality and extremely well maintained, learning is effective in meeting the needs and interests of all learners.'

Although the Training Provider were expecting an inspection as their last was completed in 2007, they didn't realise they would be inspected under a framework released just 4 weeks prior.

Managing Director, Gerwyn House, nominee for the Inspection stated "In light of this context in which Training Providers are now inspected we are extremely pleased to have achieved such a positive report. These judgements represent the best Ofsted report in Charnwood's history."

The employers whom Charnwood work with gave extremely gratifying feedback and were keen on 'Charnwood's excellent understanding of the hospitality, the support to reduce staff turnover rates and the improved development of learners' customer service skills.'

"We are determined to continue to build on our successes and strengths and are resolute in our determination to make Charnwood the provider and employer of choice." Gerwyn House, Managing Director. 


Click here for Charnwood's full report